Turon con Tsokolate

Want some snacks? This one might be one of the best. From the title itself, it seems to be tempting to eat. To all moms like me, you can try this during your family home gatherings. I’m sure they’ll all love this.

Ingredients:

Chocolate sauce:

410 ml Evap

¼ cup butter

¼ cup cocoa powder

¼ cup sugar

¼ tsp vanilla extract

2 Tbsps flour

salt

Turon:

6 pcs Saba, cut into strips (lengthwise)

1 cup diced jackfruit

brown sugar

Lumpia wrappers

Cooking oil

Optional: Sesame Seeds

Procedure:

• Combine all ingredients for chocolate sauce.
• Cook over low heat, stirring until smooth and thickened.
• Set aside and let it cool.
• For the turon, roll bananas and jackfruit in wrapper and sprinkle with brown sugar.
• Deep fry until golden brown.
• Serve with chocolate sauce.
• Sprinkle with sesame seeds.

 Makes 24 pieces.

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Puto Cheese Recipe

If you’re a Filipino, then I know you love this, right? I have made this simple recipe for you to have a reference if ever you are planning to cook this. I hope you do enjoy yours as I enjoyed mine too.

Ingredients :
1 cup evap
4 cups all-purpose flour
2 cups sugar
2 1/2 tbsp. baking powder
1/2 cup melted butter
1 egg
2 1/2 cups water
cheese
water, for steaming

Procedure:

•  Prepare steamer and pour water. Grease molds and set aside.
• In a bowl, sift flour, sugar, and baking powder. Mix well. 
• Add the butter, evap, egg, and water. Mix all the ingredients well. 
• Put mixture into the greased molds filling about three-quarters full. 
• Organize molds (or muffin cups) in the steamer. Top each puto with cheese. 
•  Steam for 20 minutes. 
•  Remove finished product (puto) from the steamer. Unmold and arrange in a platter. 
•  Serve hot or cold. Enjoy!

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