Beef Soup Recipe with Evap

This hot and satisfying recipe is good for family bonding. Best served in lunch or dinner. So if you are planning to have a family gathering at home, you can try this one and let your family judge it. But I assure you, this is surely delicious!

Ingredients:

1/2 kilo beef brisket cubes
410 ml evap milk
1 tbsp cooking oil
1/2 cup onion, sliced
1 tsp garlic, minced
2 tbsps ginger, sliced
2 tbsps soy sauce
1 tbsp oyster sauce
4 cups water
lemon grass, tied in a knot
1 cup potato, cubed
1 cup Baguio beans
1 tomato, sliced
1 finger chili
1 tsp salt
1/4 cup cut spring onion

 Procedure:

•  In a large pot, heat cooking oil and sauté onion, garlic, ginger and beef. 
•  Add oyster sauce, soy sauce , water and lemon grass. 
•  Cover and let it cook for about 30 to 45 minutes or wait until beef is fork-tender. 
•  Add beans, tomato, potato, and chili.
• Wait until the vegetables are cooked. 
•  Pour in evap milk then season with salt and taste. 
• Topped with onion rings and serve hot. 
• Enjoy. 

Makes 5 to 6 servings.