Muscovado Maja Recipe

Compared to a normal maja blanca, this one is quite unique. I cannot say nothing but DELICIOUS! Although I have come through some mistakes while cooking but through learning and learning I achieved the taste I wanted. Here is my perfect finished muscovado maja. You can try this at home.

Ingredients: 

410 ml Evaporada
1 cup cornstarch
1/3 cup muscovado sugar
2 cups cooked sago pearls
1 can cream-style corn

Procedure: 

•  Mix evap, cornstarch, sugar and cream-style corn. 
•  Cook over medium heat while stirring until slightly thickened. 
•  Stir in sago and cook until very thick and sticky. 
•  Remove from heat and transfer mixture to a large, buttered dish ,either rectangular or square.
• Let cool then cut into squares. 
• Serve. 

Makes 10 servings