Puto Cheese Recipe



If you’re a Filipino, then I know you love this, right? I have made this simple recipe for you to have a reference if ever you are planning to cook this. I hope you do enjoy yours as I enjoyed mine too.

Ingredients :
1 cup evap
4 cups all-purpose flour
2 cups sugar
2 1/2 tbsp. baking powder
1/2 cup melted butter
1 egg
2 1/2 cups water
cheese
water, for steaming

Procedure:

  •  Prepare steamer and pour water. Grease molds and set aside.
  • In a bowl, sift flour, sugar, and baking powder. Mix well. 
  • Add the butter, evap, egg, and water. Mix all the ingredients well. 
  • Put mixture into the greased molds filling about three-quarters full. 
  • Organize molds (or muffin cups) in the steamer. Top each puto with cheese. 
  •  Steam for 20 minutes. 
  •  Remove finished product (puto) from the steamer. Unmold and arrange in a platter. 
  •  Serve hot or cold. Enjoy!

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