Pinoy Egg Omelet

Egg Omelet is usually cooked during breakfast. Cooking this recipe is easy. It’s so simple that even newbies can simply understand and apply. With just tomato, onion, and eggs, you can cook Pinoy Egg Omelet but you can add other vegetables according to your choice.

Ingredients

3 eggs

2 tomatoes, diced

1 red onion, chopped

1/4 tsp ground black pepper

1/4 tsp salt

2 tsps oil

Procedure

• Crack the eggs and then put in a medium bowl. Then add salt and pepper. Beat using a wire whisk or fork. Set aside.
• Heat oil in a pan.
• Fry onion and tomatoes for about 2 minutes or until slightly browned.
• Pour the beaten egg mixture. Tilt the pan sideways to spread the egg mixture. Cook for 3 to 4 minutes.
• Using a wide spatula, flip the omelet and cook the other side for 3 minutes.
• Turn off the heat and then transfer the omelet to a serving plate. 
• Share and enjoy!

Number of servings : 3